A night with Hennessy V.S.O.P Privilège Limited Edition Series

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由于部落格的layout, 用较大的屏幕阅读这个部落格是最好的哦

I’ve been really really excited to share about this amazing session I had with Hennessy last Saturday, well I would have if I could, but due to my super lack of indoor and night photography, my photos just did not do the night justice. I was really reluctant to show you the night without proper photos because it just won’t do. If you aren’t convinced, here’s a photo I took that night

I know you guys are super supportive but seriously, I can’t even look at the photos I took myself that night
So yes, photos are all credits to the photographer that night, but I actually did gave in and decided not to drive and hailed an uber instead, because I thought I was going to be drinking a fair bit and you know, drink responsibly, driving just wasn’t a good idea for the night
所以,照片都是官方摄影师拍得哦。其实那晚我也没开车,因为想到又要喝酒,又要开车,感觉很不负责任,所以就打了uber 出门了。其实还蛮方便的,而且哦,当晚載送我的司机先生也超好人的。接下来的我可以翻译的我会翻译,可是有些字还真的挺深奥的,真的翻译不来啊
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Hennessy V.S.O.P invited us for a Japanese food pairing that night to celebrate it’s Hennessy V.S.O.P Privilège Collection 6 launch. It is their 2nd collaboration with art director Peter Saville
Through Saville’s science-based artwork, the Hennessy V.S.O.P Privilège Limited Edition series reveals in architectural, emotionally resonant imagery – of color, contrast, finish and texture — the harmony that V.S.O.P aficionados have appreciated for nearly 200 years.Hennessy V.S.O.P
Hennessy Facebook

First Course
Yakitori Tasting Platter
(Chicken Tsukene, Chicken Thigh & Leek, and Mozzarella Balls)

paired with

Horse’s Neck
(Hennessy V.S.O.P, Ginger Ale, Angostura Bitters and Lemon Wedges)

Second Course
Wagyu Sliders

paired with

Side Car
(Hennessy V.S.O.P, Triple Sec and Lemon Juice)

Truffled Wagyu Donburi

paired with

Mint Julep
(Hennessy V.S.O.P, Angostura Bitters, Mint Leaves)

“Cold Tuna Sashimi”

We started off the night at Hacha Mecha with some yummy yakitori skewers and the horseneck. I’ve never been here for food but I will def reconsider coming back, their Wagyu beef are just to die for. The drink itself was really refreshing, which is something I appreciate starting my night. The night itself was great, I’m not sure if it was a combination of little well thought of details, the food being amazingly good and the drinks done right but that night itself has def earned the title of my most memorable moments with Hennessy(this is a lot to claim because I’ve previously been to many amazing Hennessy events)
当晚的食物和鸡尾酒的配搭还真的好棒啊,说真的去过那么多次Hennessy 的 event,这个还真的是我最喜欢的一晚,也不知道是因为主办单位真的好细心,还是食物真的好好吃,鸡尾酒也调的刚刚好,还是整体感觉太舒服了,总言之就是特别喜欢那晚的流程了。
Wagyu Sliders
Truffle Wagyu Donburi
Side Car (My fav for the night)
Mint Julep
When we were all well watered and fed, we headed up to Ikki for more drinks by lead bartender, Mr Osmund Bernard. Absolutely loved the presentation of the cocktail ” A letter from Mr Ikki
吃饱了,就到了楼上酒吧接下去喝酒了(说得好像自己很会喝似的,可是明明就有点小开心了)。 当晚的调酒师还特别做了酒吧的招牌鸡尾酒给我们喝,我特爱他们的 A letter from Mr Ikki, 觉得那小小的字条和小束花和鸡尾酒搭配超可爱的
French Summer
A Letter From Mr Ikki
Me and the very charming emcee(Henry Golding) for the night
And the super gorgeous Nana

And I ended my night at Avalon, had so much fun and so much drinks I can barely remember it was a Saturday. S picked me up and we headed for my favourite lok lok for supper before going up. It was a good night indeed
然后就到Avalon 玩了一下,然后就等 S 来载我回家咯。说真的我还挺佩服我自己的,那晚吃喝了那么多,还可以回家之前去吃了我最爱的宵夜才甘心回去啊
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